pepper with - İspanyolca İngilizce Sözlük

pepper with

Meanings of "pepper with" in Spanish English Dictionary : 1 result(s)

İngilizce İspanyolca
General
pepper with salpimentar [v]

Meanings of "pepper with" with other terms in English Spanish Dictionary : 150 result(s)

İngilizce İspanyolca
General
dish made with legumes, meat, and chili pepper ajiaco [m]
with salt and pepper fur salinero [adj]
with salt and pepper hair salinero [adj]
white sausage with pepper salchichón [m]
with pepper and salt salpimentar [v]
season with salt and pepper salpimentar [v]
season with pepper and salt salpimentar [v]
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes chancho [m] BO
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar chilero [m] NICR
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha escribano [m] PE:S
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce lechón [m] BO
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar jayari [m] PE:Sdisused
fermented drink made of pulque, water, and honey, boiled with pepper, anise and dried poblano chili pepper ojo de gallo [m] MX
small triangular turnover stuffed with onion, chili pepper, and other ingredients pequén [m] CL
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish pozole [m] MX
alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels quebrantahuesos [m] MX
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper cebiche [m] AMER
plot of land planted with chili pepper ajizal [m] ANCOVEECPE
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper cuchicara [f] ECPEBO
condiment made with yare juice, extracted from the bitter yucca, and chili pepper catara [f] VE
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce salchipapa [f] COECPEBO:WCL
made with ground chile pepper, cheese, onion, and other ingredients a la huancaína [adj] ECPE
meat roasted or cooked with dried poblano chili pepper enchileanchado [adj] MX
Idioms
pepper someone with questions freír a alguien a preguntas [v]
pepper someone with questions acribillar a alguien a preguntas [v]
pepper someone with questions acosar a alguien a preguntas [v]
pepper someone with questions bombardear a alguien a preguntas [v]
pepper someone with questions torpedear a alguien con preguntas [v]
pepper with questions acribillar a preguntas [v]
Colloquial
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer causa [f] PE
spicy sauce made with ground chile pepper and chopped onion huayca [f] BO:W
Gastronomy
steak with green pepper sauce bistec a la pimienta verde [m]
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper aguado [m] EC
salad prepared with onion, tomato, spicy pepper and grated cheese callu [m] BO:C
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water ahogo [m] BO
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers ají de cuy [m] EC
a stew prepared with broth, chopped potatoes, onions and hot pepper ajiaco [m] PEBOCL
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough ajiaco [m] HNNI
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water ahogado [m] BO
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water rehogo [m] BO
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water rehogado [m] BO
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients cubierto de camarones [m] PE
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments chancho en piedra [m] CL
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce chajchu (del quechua) [m] BO
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments chaqué (del quechua) [m] BO
stew prepared with chicken, potatoes, and chili pepper chancao [m] BO
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin chilayo [m] MX
spicy sauce made with some spicy chili pepper, salt, water, and spices chile [m] MXGTHNSVNI
spicy sauce made with chili pepper, salt, water, and spices chile picante [m] GTHNSV
stew made with pork and chili pepper chileajo [m] MX
stew with corn, pork, and chili pepper chileatole [m] MX
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle chilero [m] CR
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made chilmole [m] MX
sweet atole with chili pepper chilnecuatole [m] MX
sliced pork with chili pepper and spices chilorio [m] MX
dish consisting of chili pepper with egg and longaniza capón [m] MX
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added chupe [m] PACOPEBO:C,W
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes chimichurri [m] CR
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce chipasmute [m] PE
type of salad made with tender corn, epazote leaves, lemon, chili pepper, and salt esquite [m] MXNI
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato fricacho [m] BO:W,C
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar escabeche [m] BO
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan escabeche oriental [m] MX:Se
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper conejo estirado [m] BO
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt ezquite [m] MX
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion carapacho [m] NI
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice cariucho [m] EC:N
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper caucau [m] PE
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients caucáu [m] PE
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper cangrejín [m] PA
salad made with avocado, pineapple, whipped cream, salt, pepper, and mayonnaise guacamole [m] CU
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper conejo estirado [m] BO
stew prepared with chicken meat, tomato, noodles, and chili pepper coco [m] BO
steamed food made with squash, onion, sweet pepper, and tomato güicoy sudado [m] SV
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard iguashte [m] GT
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese lapin [m] BO:C
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients kachuchupi [m] BO:W
hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper kafta [m] AR:N
turkey stock with chili pepper kakik [m] MX:SeGT
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth jigote [m] BO
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold llatan [m] PEBO
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce enredo [m] SV
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper niño envuelto [m] PA
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour nacarigüe [m] HN
hot tortilla that is ground with cheese and chili pepper mogote [m] SVrur.
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed mole [m] GT
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices mole [m] HN
sauce prepared with chili pepper and tomato plus spices and condiments that vary mole [m] NI
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed mole de plátano [m] GT
meal made with lamb shank stuffed with onion, carrot, and chili pepper mechado [m] BO:C,W,S
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper mote (quechua) [m] AR:Nw
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley náparo [m] EC
sauce made with chili pepper and cheese minguichi [m] MX:W
round roll filled with chorizo spicy sausage and covered in guajillo chili pepper sauce pambazo [m] MX
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil picadillo [m] CU
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley picante [m] BO
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough pipián [m] CR
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber pico de gallo [m] MX:W
salad made with orange and dried chili pepper, made usually for a hangover pico de gallo [m] GTHN
meal made with scrambled eggs, tomato, onion, and sweet chili pepper perico [m] VE
stew made with seafood, potatoes, chili pepper, and vegetables perol [m] CL
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water recado [m] BO:W
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish posole [m] HN
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients purtumote [m] PE
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) purtumute [m] PE
stew made with shrimp cakes, chili pepper, rosemary, and potatoes revoltijo [m] MXDO
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice saice [m] BO
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice saici [m] BO
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers relleno [m] BO:W
thin roll of dough filled with whipped egg, shredded cheese, and red chili pepper rollo [m] BO
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper sao [m] PA
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper saus [m] PA
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper seviche [m] PErare
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper cebiche [m] AMER
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper seviche [m] MXGTHNSVNIPACUECBOCL
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper sebiche [m] ECdisused
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper sebiche [m] MXHNSVCUDOPRPECL
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard shacteo [m] PE
dish made with meat and chili pepper traditional of the state of chiapas shishpolá [m] MX:Se
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley silpancho [m] BO:C,W
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice tuco [m] PEBOARUYPY
soup made with potatoes, cheese, egg, chili pepper, cilantro, and herbs yacuchupe [m] PE:C
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper sompopo [m] HN
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce timpu [m] BO:W
dish with mollusks, onion, tomato, chili pepper, and vinegar sudado de machas [m] PE
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas tapao [m] EC:Nw
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt shámbar [m] PE:N
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper tecte [m] PE
spicy sauce made with chili pepper, onion, lime juice, and water aguají [m] DO
sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch aiguaste (náhuatl) [m] HNSV
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients chupe (quechua) [m] PACOVEECBOAR
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients chupé [m] EC
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico escabeche oriental [m] MX
stew made with toast, chili pepper, tomato, and other condiments revolcado [m] GT
dish prepared from fried cow entrails served with potato and pepper cacharrada [f] PE
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine chanfaina [f] BOCLAR:Nw
stew prepared with beef, chili pepper, squash, corn, and other ingredients chastaca [f] PYAR:Ne
corn tortilla stuffed with cheese, herbs, and chili pepper chilaquila [f] GTHNSVNI
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese chilindrina [f] HN
soup made with fresh ground corn, onion, cumin, and pepper chochoca [f] AR:Nw
type of soup made with fresh ground corn kernels, onion, cumin, and pepper chuchoca [f] AR:Nw
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper entomatada [f] MX
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper fanesca [f] EC
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper candinga [f] HN
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices carne deshilachada [f] HN
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices carne deshilada [f] SV
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley gelatina de patas de chancho [f] EC
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar guasacaca [f] VE
triangular tamale served with cream and chili pepper sauce corunda [f] MX
spicy sauce made with yellow chili pepper jallpahuaica [f] BO:W